CHRONICLES OF THE NEW WORLD: PRIMARY SOURCES FOR THE STUDY OF THE HISTORY OF THE SPANISH AMERICA (1492-1898)


Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage

This study aimed to investigate the influence of herbal residues on the fermentation quality and ruminal fermentation of paper mulberry silage.Clove, mint, and purple perilla residues were used as additives.Silage treatments were designed as control (no additives), 5% of clove, 5% of mint, and 5% of purple perilla.After 21 and 75 days of fermentati

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Use of the P300 event-related potential component to index transcranial direct current stimulation effects in drug users

p3221d Drug use causes significant social and financial problems and these are exacerbated by difficulties in stopping use and subsequent maintenance of abstinence.There is also difficulty in identifying the beneficial treatment for an individual, made more problematic given the high drop-out rates in treatment programs.Here, the effects of transcr

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Cross-Selectivity Enhancement of Poly(vinylidene fluoride-hexafluoropropylene)-Based Sensor Arrays for Detecting Acetone and Ethanol

Two methods for cross-selectivity enhancement of porous poly(vinylidene fluoride-hexafluoropropylene) (PVDF-HFP)/carbon black (CB) composite-based resistive sensors are provided.The sensors are tested with acetone and ethanol in the presence of humid air.Cross-selectivity is enhanced using two different methods to modify the basic response of the P

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